Ergoforge Line

Ham Knife 22 

Blade length: 22 cm. (8") 

Semi-rigid knife, for small and medium-sized salami and cold cuts. (e.g. salami, pork, sausage, bacon) 

Blade

The forging process modifies the structure of the steel to create a blade with the following properties:

- Extremely hard

- A high degree of corrosion resistance

- A keen edge that lasts

Handle:

- A grip that always adheres to the user's hand perfectly

- Just the right balance between the blade and the handle

- Ergoforge knives are less tiring for operators hands, even if they are used for a long time

- The materials used are compatible with food stuffs