Cook's Knife 10"
Ergoforge Line
Chef Knife 25
Blade length: 25 cm. (9¾")
Rigid knife, for cutting and mincing vegetables and fruit.
Blade
The forging process modifies the structure of the steel to create a blade with the following properties:
- Extremely hard
- A high degree of corrosion resistance
- A keen edge that lasts
Handle:
- A grip that always adheres to the user's hand perfectly
- Just the right balance between the blade and the handle
- Ergoforge knives are less tiring for operators hands, even if they are used for a long time
- The materials used are compatible with food stuffs