Rigid knife for cleaving raw meat with bones. The heavy blade adds additional force required to cut through exceptionally tough meat and bones. It also doubles as a meat pounder in a pinch. Great for butchers and chefs alike. The blade is extremely hard (54-56 HRC) and has excellent cutting power. Easy to sharpen, yet the blade does not chip.

The ergonomic handle is soft enough to be comfortable and reduces user fatigue, but coarse enough so that the knife doesn't slip. The green handle makes the knife visible on the work surface, alerting staff of its presence. It's also non-toxic, complying with European standards.

Our design met with your good taste. Since 1864 Coltellerie Sanelli manufactures knives and knives blocks for professionals using the same care and materials for cooking lovers. Researches of new technologies have contributed to establish our brand in the most demanding international markets.