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Pastry Serrated Knife 10-1/4"
Semi-rigid serrated knife, for cutting bread, cakes, and pizzas. Crushing your breads and pastries are a thing of the past with the pastry knife! Non-serrated blades simply glide over the bread's crust and require pressure to cut, which can ruin the bread. The serrated edges slice through the crispy crust layer of your bread without crushing them. Ideal for restaurants, bakeries, bistros, cafes, bakeries, and hotels.The blade is extremely hard (54-56 HRC) and has excellent cutting power. Easy to sharpen, yet the blade does not chip.The ergonomic handle is soft enough to be comfortable and reduces user fatigue, but coarse enough so that the knife doesn't slip. The green handle makes the tool visible on the work surface, alerting staff of its presence. It's also non-toxic, complying with European standards.Our design met with your good taste. Since 1864 Coltellerie Sanelli manufactures knives and knives blocks for professionals using the same care and materials for cooking lovers. Researches of new technologies have contributed to establish our brand in the most demanding international markets.Length 10 1/4'' IC 1 MC 6
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