To hold roast still when slicing it. It is possible to check the state of cooking with the tips. It helps lift meat, roast, chicken directly from the pot avoiding dangerous burns.
Blade
The forging process modifies the structure of the steel to create a blade with the following properties:
- Extremely hard
- A high degree of corrosion resistance
- A keen edge that lasts
Handle:
- A grip that always adheres to the user's hand perfectly
- Just the right balance between the blade and the handle
- Ergoforge knives are less tiring for operators hands, even if they are used for a long time
- The materials used are compatible with food stuffs