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Bain Marie 1 1/4 Qt
SKU:
525401
UPC:
628971001255
Brand
UoM:
EA
IC:
6
MC:
36
About this item
- Capacity: 1 1/4 qt. | 1.183 L
- Top Diameter: 3.825" | 9.75 cm
- Bottom Diameter: 2.5" | 5 cm
- Height: 5.5" | 14 cm
- Constructed from durable stainless steel for longevity and hygiene
- Flat edge designed for easy insertion into a prep or service table
- Easy to clean & Dishwasher safe
- Resistant to high and low temperature
- Durable, Impact-resistant & corrosion-resistant
Bain Marie 1 1/4 Qt
Introducing our stainless steel Bain Marie, meticulously crafted to meet the demanding standards of commercial food service. Constructed from stainless steel, this Bain Marie ensures durability and resilience in even the busiest kitchen environments. With a versatile capacity, this Bain Marie offers practical solutions for both cold and hot food storage and serving. Its wide flat edge facilitates mess-free serving, while the satin finish adds a touch of sophistication to any setting. The Bain Marie provides efficient organization and easy access to ingredients. Its sterilizable design ensures hygienic use, maintaining food quality and safety standards.Discover the convenience and reliability of our Bain Marie and experience enhanced efficiency and functionality in your culinary operations.
Introducing our stainless steel Bain Marie, meticulously crafted to meet the demanding standards of commercial food service. Constructed from stainless steel, this Bain Marie ensures durability and resilience in even the busiest kitchen environments. With a versatile capacity, this Bain Marie offers practical solutions for both cold and hot food storage and serving. Its wide flat edge facilitates mess-free serving, while the satin finish adds a touch of sophistication to any setting. The Bain Marie provides efficient organization and easy access to ingredients. Its sterilizable design ensures hygienic use, maintaining food quality and safety standards.Discover the convenience and reliability of our Bain Marie and experience enhanced efficiency and functionality in your culinary operations.
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