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Boning Knife 150mm - 6" RAN
SKU:
36006
UPC:
4984909360068
Brand
UoM:
EA
IC:
5
MC:
30
About this item:
- Part of the Line Ran
- Ideal for boning, skinning, removing tendons and fat.
- Blade length: 6 in | 15 cm
- Features a VG10 stainless steel
- 69 layered rust-resistant Damascus-look blade
- Made of 34 layers of soft and hard high-carbon stainless steel on each side
- Sharp cutting edge reaching hardness rating of HRC 61
- Handle made out of made out of FDA-approved black Canvas-Micarta
- Odorless and enormously durable material made of resin and linen
Boning Knife 150mm - 6" RAN
The boning knife is a stiff-bladed knife ideal for deboning and trimming raw meats. Its sharp and narrow blade allows for precise cutting around bones, removing fat, and separating tendons.
Ran knives feature a VG10 stainless steel cutting core with an impressive hardness of HRC61 on the Rockwell scale. Each knife in this series boasts a 69-layer blade with a distinctive Damascus steel pattern, adorned with its Japanese name inscribed on the blade. The black Canvas-Micarta handle is secured with two stainless steel rivets. Crafted for durability and beauty, these knives offer long-lasting cutting performance.
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