We use cookies to make your experience better. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Learn more.
Boning Knife 150mm GOU
SKU:
37006
UPC:
4984909370067
Brand
UoM:
EA
IC:
5
MC:
30
About this item:
- Part of the Line GOU
- For chopping vegetables and other polyvalent tasks
- Blade length: 6 in | 15 cm
- SG2 Micro-Carbide powder stainless steel Blade
- Enveloped by 50 layers on one side with soft and hard stainless steel
- 101 Layers Blade
- Sharp cutting edge reaching hardness rating of 63 Rockwell
- Handle made out of FDA-approved black Canvas-Micarta
- End of the handle, made of 18-10 stainless steel, for stability and balance
Boning Knife 150mm GOU
The Boning Knife is a stiff-bladed knife ideal for deboning and trimming raw meats. Its sharp and narrow blade allows for precise cutting around bones, removing fat, and separating tendons. The sharp and flexible blade facilitates cutting close to the bone
GOU knives feature a SG2 Micro-Carbide powder stainless steel cutting core with an exceptional hardness of HRC63 on the Rockwell scale. Each knife in this series boasts a stunning 101-layer blade with a magnificent Damascus steel pattern, adorned with its Japanese name engraved on both the blade and the butt end of the handle. The beautiful black Canvas-Micarta handle is secured with three stainless steel rivets. Crafted for both beauty and precision, these knives deliver supreme cutting performance.
Write Your Own Review