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Boning Knife 6 1/4" Gourmet
SKU:
110816
UPC:
8007372003327
Brand
UoM:
EA
MC:
6
About this item:
- Part of the Line Gourmet
- Ideal for cuttinng the bread,cakes and pizzas
- Blade length : 6 1/4 in. | 16 cm
- Stainless steel blade
- Blade with 0.50% carbon for high hardness
- Optimal Chromium concentration (14%) for corrosion resistance
- 0.35% Molybdenum for optimal edge retention
- Traditional manual sharpening with convex profile
- Handle with patented double molding
- Non-slip surface for safer use
- Ergonomic handle to reduce user fatigue
- Non-toxic material compliant with food standards
Boning Knife 6 1/4" Gourmet
The boning knife is a stiff-bladed knife ideal for deboning and trimming raw meats. Its sharp and narrow blade allows for precise cutting around bones, removing fat, and separating tendons.
The boning knife is a stiff-bladed knife ideal for deboning and trimming raw meats. Its sharp and narrow blade allows for precise cutting around bones, removing fat, and separating tendons.
Discover the knives from the Gourmet line by Coltellerie Sanelli. The revolutionary knife with patented, double-molded ergonomic handle which Sanelli created for professionals with a classic look, to meet the needs of all cooking lovers who want a high-quality, stylish, and comfortable product. Blades and handles are designed and manufactured with the same materials and the same process as the well-known Premana line, differing only in the basic color of the handle.
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