We use cookies to make your experience better. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Learn more.
Butcher's Knife 8 3/4" Gourmet
About this item:
- Part of the Line Gourmet
- To trim, clean, and cut raw meats.
- Blade length : 8 3/4 in. | 22 cm
- Stainless steel blade
- Blade with 0.50% carbon for high hardness
- Optimal Chromium concentration (14%) for corrosion resistance
- 0.35% Molybdenum for optimal edge retention
- Traditional manual sharpening with convex profile
- Handle with patented double molding
- Non-slip surface for safer use
- Ergonomic handle to reduce user fatigue
- Non-toxic material compliant with food standards
Butcher's Knife 8 3/4"
Butcher's knives are designed for cutting, slicing and boning meats. Thanks to the unequalled cutting-edge and resistance of its blade, the butcher knife can cut the biggest meat carcasses with a few simple gestures: game, meat and poultry.The Butcher's Knife can also be used for cutting vegetables and for various other purposes.
Discover the knives from the Gourmet line by Coltellerie Sanelli. The revolutionary knife with patented, double-molded ergonomic handle which Sanelli created for professionals with a classic look, to meet the needs of all cooking lovers who want a high-quality, stylish, and comfortable product. Blades and handles are designed and manufactured with the same materials and the same process as the well-known Premana line, differing only in the basic color of the handle.