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Chinese Chef Knife 180mm - 7" - RAN
SKU:
36019
UPC:
4984909360198
Brand
UoM:
EA
IC:
5
MC:
30
About this item:
- Part of the Line Ran
- For an all-purpose utilisation around the kitchen
- Blade length: 7 in | 18 cm
- Features a VG10 stainless steel
- 69 layered rust-resistant Damascus-look blade
- Made of 34 layers of soft and hard high-carbon stainless steel on each side
- Sharp cutting edge reaching hardness rating of HRC 61
- Handle made out of made out of FDA-approved black Canvas-Micarta
- Odorless and enormously durable material made of resin and linen
Chinese Chef 180mm- 7" - RAN
Chinese cleavers, or cai dao (meaning “vegetable knife”), are the ultimate all-purpose cutters in much of Asia. Chinese cleavers feature a light, rectangular blade designed for an up-and-down chopping style. Their versatile design allows them to handle a wide range of tasks, from chopping vegetables and roots to slicing proteins, and they can even serve as a bench scraper for transferring chopped ingredients. Unlike meat cleavers, Chinese cleavers excel in multitasking, making them an essential addition to any kitchen.
Ran knives feature a VG10 stainless steel cutting core with an impressive hardness of HRC61 on the Rockwell scale. Each knife in this series boasts a 69-layer blade with a distinctive Damascus steel pattern, adorned with its Japanese name inscribed on the blade. The black Canvas-Micarta handle is secured with two stainless steel rivets. Crafted for durability and beauty, these knives offer long-lasting cutting performance.
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