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Chinese Chef's Knife 180MM - 7" GOU
SKU:
37019
UPC:
4984909370197
Brand
UoM:
EA
About this item:
- Part of the Line GOU
- For chopping vegetables and other polyvalent tasks
- Blade length: 7 in | 18 cm
- SG2 Micro-Carbide powder stainless steel Blade
- Enveloped by 50 layers on one side with soft and hard stainless steel
- 101 Layers Blade
- Sharp cutting edge reaching hardness rating of 63 Rockwell
- Handle made out of FDA-approved black Canvas-Micarta
- End of the handle, made of 18-10 stainless steel, for stability and balance
Chinese Chef's Knife 180MM - 7" GOU
Chinese cleavers, or cai dao (meaning “vegetable knife”), are the ultimate all-purpose cutters in much of Asia. Chinese cleavers feature a light, rectangular blade designed for an up-and-down chopping style. Their versatile design allows them to handle a wide range of tasks, from chopping vegetables and roots to slicing proteins, and they can even serve as a bench scraper for transferring chopped ingredients. Unlike meat cleavers, Chinese cleavers excel in multitasking, making them an essential addition to any kitchen.
GOU knives feature a SG2 Micro-Carbide powder stainless steel cutting core with an exceptional hardness of HRC63 on the Rockwell scale. Each knife in this series boasts a stunning 101-layer blade with a magnificent Damascus steel pattern, adorned with its Japanese name engraved on both the blade and the butt end of the handle. The beautiful black Canvas-Micarta handle is secured with three stainless steel rivets. Crafted for both beauty and precision, these knives deliver supreme cutting performance.
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