Cleaver Carbon Steel 8"

Cleaver Knives are well-known as a butcher’s knife, the cleaver is characterized by its wide blade and tough edge that can chop through thick and dense materials. A meat cleaver is thick, heavy, and durable. It features that iconic hole in the blade, and is designed to chop through frozen foods, bones, and joints.

 

The Sanelli design met with your good taste. Since 1864 Coltellerie Sanelli manufactures knives and knives blocks for professionals using the same care and materials for cooking lovers. Researches of new technologies have contributed to establish our brand in the most demanding international markets. Sanelli, always at the forefront in the choice of shapes and materials, offers a wide range of products related to cutlery: tools manufactured according to the highest standards of quality, proven to enhance the professionalism of users.
Sanelli, always at the forefront in the choice of forms and materials, offers a wide range of related products to cutlery; tools produced in compliance with the highest quality standard, designed to enhance the professionalism of the users. Sanelli's commitment is also to offer professional accessories and kitchen tools sharpened and qualitatively always perfect.