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Deba Knife 6.5" Sanellisan
About this item:
- From the SanelliSan Line
- For Chopping Vegtables, Fish and Meat
- For an all-purpose utilisation
- Blade length: 6 1/2 in | 16 cm
- Ideal for Oriental cuisine
- Designed for precise cutting
- Blade made of AISI 420C stainless steel
- Hardness of 58 HRC
- Single-sided blade sharpening
- Special sharpening for enhanced cutting precision, essential for delicate Oriental preparations considered an art form in Japan
Deba Knife 6.5" SanelliSan
Introducing the Deba Knife, a powerhouse designed for precision butchery tasks. With its robust spine , this knife excels in breaking down whole fish or poultry into manageable cuts. The slightly curved edge profile ensures effortless slicing, akin to a Chef’s knife, while its weight and blade depth provide ample control for delicate maneuvers.
The SanelliSan knives combine Oriental style with advanced technology from Sanelli. Manufactured entirely in our Premana factory, these knives replicate the lines and characteristics of traditional Japanese handcrafted blades. The special sharpening technique enhances cutting precision, crucial for delicate Oriental preparations revered as an art form in Japan. The range includes popular traditional models, crafted from Delrin, DUPONT's highly durable thermoplastic polymer. The handle, made from satin-finished stainless steel, seamlessly integrates with the blade, imparting elegance to the knife.