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Dough Knife Premana 16"
SKU:
308641
UPC:
8007372001613
Brand
UoM:
EA
MC:
6
About this item:
- Part of the Line Premana
- For cutting dough & salami
- Blade length : 16 in. | 41 cm
- Blade with high hardness (54-56 HRC) and good flexibility
- High shearing power and long thread life
- Easy to sharpen with a convex shape for effective support
- Ergonomic handle reducing user fatigue
- Non-slip surface for safer use
- Non-toxic material compliant with European standards
- With Permanent antibacterial protection integrated into the knife handles, inhibiting microbial growth
- Resistant to temperature changes, corrosive agents, and detergents
- Dishwasher safe and sterilizable for absolute hygiene
- Perfectly balanced handle identifiable by its green color
Dough Knife Premana 16 "
Special rigid knife for cutting dough. It can also be used to slice cured salami and cheese.
The knives from the Premana line by Coltellerie Sanelli represent the pinnacle of professional cutlery, developed to meet the rigorous demands of daily professional use. Their design incorporates an exceptionally robust blade with a hardness of 54-56 HRC, ensuring optimal flexibility and remarkable shearing power. The durability of the threads is extended, facilitating regular sharpening. Their convex shape provides effective support during tasks requiring intense effort, without compromising on safety. The ergonomic handle, the result of in-depth ergonomic studies, effectively reduces fatigue, while its non-slip and extreme condition-resistant surface ensures safe and hygienic handling. Every detail of the green knives from the Professional line is carefully designed to ensure safety, reliability, and absolute hygiene, surpassing European and American standards and patented for its unmatched innovation
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