Ergonomic Portion Control Disher Black Tip # 30

Scoop approximately a 1/2 cup of cookie batter, yogurt, and other soft foods using this disher. Its color-coded handle makes capacity classification and portion control a breeze when serving hot or cold foods in your restaurant, cafeteria, or bakery!

In addition to the at-a-glance serving size identification, the sizes are also stamped on the bowl knife blade so you always know exactly which tool you\'re grabbing. The two-piece thumb lever is designed for simple, right-handed operation and combines with the quick release to ensure that the bowl is scraped clean, reducing waste and maximizing your yield.