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Flexible Knife 230mm - 9" RAN
SKU:
36123
UPC:
4984909361232
Brand
UoM:
EA
IC:
5
MC:
30
About this item:
- Part of the Line Ran
- Ideal for boning, skinning, removing tendons and fat.
- Blade length: 9 in | 23 cm
- Features a VG10 stainless steel
- 69 layered rust-resistant Damascus-look blade
- Made of 34 layers of soft and hard high-carbon stainless steel on each side
- Sharp cutting edge reaching hardness rating of HRC 61
- Handle made out of made out of FDA-approved black Canvas-Micarta
- Odorless and enormously durable material made of resin and linen
Flexible Knife 230mm - 9" RAN
The Flexible Knife is a stiff-bladed knife ideal for deboning and trimming raw meats. Its sharp and narrow blade allows for precise cutting around bones, removing fat, and separating tendons. Ideal for boning, skinning, removing tendons, and fat. The sharp and flexible blade facilitates cutting close to the bone.
Ran knives feature a VG10 stainless steel cutting core with an impressive hardness of HRC61 on the Rockwell scale. Each knife in this series boasts a 69-layer blade with a distinctive Damascus steel pattern, adorned with its Japanese name inscribed on the blade. The black Canvas-Micarta handle is secured with two stainless steel rivets. Crafted for durability and beauty, these knives offer long-lasting cutting performance.
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