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Indented Scimiter Knife 10 1/4''
SKU:
118226
UPC:
8055002036535
Brand
UoM:
EA
IC:
1
MC:
6
About this article:
- Part of the Line Skin
- Suitable for Meat & Sausages
- To be Used for Slicing
- Blade length: 10 1/4 in | 26 cm
- Blade with high hardness (54-56 HRC) and Excellent flexibility
- Blade made of Bonpertuis stainless steel specifically for cutlery
- High shearing power and Handcraft-controlled convex profile wire.
- Specially designed for professional use, guaranteed to last a long time.
- Unique Ergonomic handle design
- Made of Innovative polypropylene compound
- Surface texturing with calibrated roughness for secure grip
Indented Scimiter Knife 10 1/4''
A scimitar knife, also known as a butcher knife, is a long knife with a curved blade used by chefs, hunters, butchers, and grill masters to efficiently break down large pieces of meat.Their curved design enables smooth slicing around bones and under skin, made from heavy-duty steel for durability. Quality scimitar knives, also called cimiter knives, are renowned for sharpness and resistance to chipping, though many cheaper alternatives compromise on longevity. Its blade's granton edge ensures even slices and precise cutting, while preventing slices from sticking to the blade.
The new Skin line combines the proven high quality of Sanelli blades with a completely new handle. Using innovative "texturing" technology, the surface of the SKIN handle differs from any other and provides a secure and comfortable grip, negating the feeling of stiffness. The ergonomic shape is a guarantee of safety. The material used meets strict hygiene and food contact regulations. A complete line of knives that, thanks to the excellent quality/price ratio, is ideal for any type of kitchen, professional or home.
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