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Kiritsuke Knife 200MM - 8" GOU
SKU:
37034
UPC:
4984909370340
Brand
UoM:
EA
About this item:
- Part of the Line GOU
- To slice, thread fish and cut vegetables
- Blade length: 8 in | 20 cm
- SG2 Micro-Carbide powder stainless steel Blade
- Enveloped by 50 layers on one side with soft and hard stainless steel
- 101 Layers Blade
- Sharp cutting edge reaching hardness rating of 63 Rockwell
- Handle made out of FDA-approved black Canvas-Micarta
- End of the handle, made of 18-10 stainless steel, for stability and balance
Kiritsuke Knife 200MM - 8" GOU
Introducing the Kiritsuke Knife: a blend of elegance and functionality, crafted for chefs who value precision and versatility in every cut. Similar to a Bunka knife, it marries the flat, sliding edge of a Nakiri with the length and gentle curve of a traditional chef's knife seamlessly. This combination isn't just about aesthetics; it enhances your culinary skills with every slice. Made from high-quality steel, the Kiritsuke features an extended tip for enhanced cutting efficiency, requiring less effort while maintaining impeccable control. Whether you're delicately slicing vegetables or mastering intricate techniques, this knife excels in both performance and style.
GOU knives feature a SG2 Micro-Carbide powder stainless steel cutting core with an exceptional hardness of HRC63 on the Rockwell scale. Each knife in this series boasts a stunning 101-layer blade with a magnificent Damascus steel pattern, adorned with its Japanese name engraved on both the blade and the butt end of the handle. The beautiful black Canvas-Micarta handle is secured with three stainless steel rivets. Crafted for both beauty and precision, these knives deliver supreme cutting performance.
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