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Kiritsuke Knife 200mm - 8" RAN
SKU:
36034
UPC:
4984909360341
Brand
UoM:
EA
About this item:
- Part of the Line Ran
- For slicing fish and cutting vegetables
- Blade length: 8 in | 20 cm
- Features a VG10 stainless steel
- 69 layered rust-resistant Damascus-look blade
- Made of 34 layers of soft and hard high-carbon stainless steel on each side
- Sharp cutting edge reaching hardness rating of HRC 61
- Handle made out of made out of FDA-approved black Canvas-Micarta
- Odorless and enormously durable material made of resin and linen
Kiritsuke Knife 200mm - 8" RAN
Introducing the Kiritsuke Knife: a blend of elegance and functionality, crafted for chefs who value precision and versatility in every cut. Similar to a Bunka knife, it marries the flat, sliding edge of a Nakiri with the length and gentle curve of a traditional chef's knife seamlessly. This combination isn't just about aesthetics; it enhances your culinary skills with every slice. Made from high-quality steel, the Kiritsuke features an extended tip for enhanced cutting efficiency, requiring less effort while maintaining impeccable control. Whether you're delicately slicing vegetables or mastering intricate techniques, this knife excels in both performance and style.
Ran knives feature a VG10 stainless steel cutting core with an impressive hardness of HRC61 on the Rockwell scale. Each knife in this series boasts a 69-layer blade with a distinctive Damascus steel pattern, adorned with its Japanese name inscribed on the blade. The black Canvas-Micarta handle is secured with two stainless steel rivets. Crafted for durability and beauty, these knives offer long-lasting cutting performance.
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