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Narrow Boning Knife 6 1/4" Giotto
SKU:
110416
UPC:
8007372000999
Brand
UoM:
EA
MC:
6
About this item:
- Part of the Line Giotto
- Ideal for boning, skinning, removing tendons and fat.
- Blade length: 6 1/4 po | 16 cm
- Blade with high hardness (54-56 HRC) for superior durability
- Ideal chromium concentration (14%) for excellent corrosion resistance
- Molybdenum steel alloy (0.35%) for extended cutting edge longevity
- Traditional hand sharpening with a convex profile for effective support
- Ergonomic handle designed for a comfortable grip, reducing user fatigue
- Hot-injected resin on the blade for maximum hold
- Materials tested for food contact and dishwasher cleaning
- Aluminum alloy rivets achieve a refined design and guarantee compact dimensions
- Dishwasher safe for easy maintenance and hygiene
Narow Boning Knife 6 1/4"
The boning knife is a stiff-bladed knife ideal for deboning and trimming raw meats. Its sharp and narrow blade allows for precise cutting around bones, removing fat, and separating tendons.
Make way in the kitchen for the Giotto collection of professional knives: like their great fourtheenth-century namesake, they are unmistakable in their technical and design qualities, continuing the tradition that has made Sanelli products a cut above the rest for more than 130 years. The collection features a classical structure for the handle with penetrating rivets, an ergonomic form for the grip, made of material suitable for contact with foodstuffs and cleaning in the dishwasher, and a molybdenum stainless steel blade for a truly professional cut.
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