Pastry Knife Serrated 10-1/4"

Semi-rigid serrated knife, for cutting bread, cakes, and pizzas. Crushing your breads and pastries are a thing of the past with the pastry knife! Non-serrated blades simply glide over the bread's crust and require pressure to cut, which can ruin the bread. The serrated edges slice through the crispy crust layer of your bread without crushing them. Ideal for restaurants, bakeries, bistros, cafes, bakeries, and hotels.

 

The knives from the Premana line by Coltellerie Sanelli represent the pinnacle of professional cutlery, developed to meet the rigorous demands of daily professional use. Their design incorporates an exceptionally robust blade with a hardness of 54-56 HRC, ensuring optimal flexibility and remarkable shearing power. The durability of the threads is extended, facilitating regular sharpening. Their convex shape provides effective support during tasks requiring intense effort, without compromising on safety. The ergonomic handle, the result of in-depth ergonomic studies, effectively reduces fatigue, while its non-slip and extreme condition-resistant surface ensures safe and hygienic handling. Every detail of the green knives from the Professional line is carefully designed to ensure safety, reliability, and absolute hygiene, surpassing European and American standards and patented for its unmatched innovation