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Santoku Knife 6.5" Sanellisan
About this item:
- From the SanelliSan Line
- For an all-purpose utilisation
- Blade length: 6 1/2 in | 16 cm
- Ideal for Oriental cuisine
- Designed for precise cutting
- Blade made of AISI 420C stainless steel
- Hardness of 58 HRC
- Single-sided blade sharpening
- Special sharpening for enhanced cutting precision, essential for delicate Oriental preparations considered an art form in Japan
Santoku Knife 6.5" SanelliSan
Discover the versatility of the Santoku Knife, an essential tool for any kitchen. Crafted from durable, precision-engineered steel, its wide sheepsfoot blade effortlessly slices through vegetables and meats. Designed with 28 flutes to prevent food from sticking, it ensures smooth, efficient cutting with every use.
The SanelliSan knives combine Oriental style with advanced technology from Sanelli. Manufactured entirely in our Premana factory, these knives replicate the lines and characteristics of traditional Japanese handcrafted blades. The special sharpening technique enhances cutting precision, crucial for delicate Oriental preparations revered as an art form in Japan. The range includes popular traditional models, crafted from Delrin, DUPONT's highly durable thermoplastic polymer. The handle, made from satin-finished stainless steel, seamlessly integrates with the blade, imparting elegance to the knife.