Steak Knife Ergoforge 5"

Steak Knife Ergoforge 5"
The steak knife is designed for both table and kitchen use, specifically for slicing steaks and other cooked or raw meats. Unlike traditional table knives, steak knives feature a serrated edge that effortlessly cuts through meat without tearing. Steak knives are not limited to steaks; they are also excellent for cutting grilled dishes and are versatile utensils for foods like tofu and tempeh. Additionally, their serrated edge makes them effective for slicing through tough-skinned vegetables without crushing the soft interiors, and they are suitable for cutting cheese and fruit. They are among the most versatile tools in your kitchen arsenal.

The ERGOFORGE line combines blades obtained through the traditional forging system, using free-fall hammers on special steel bars heated to white-hot, with ergonomically designed handles, the result of our research in this field. Each knife in the ERGOFORGE line is individually forged in one piece and is guaranteed by Sanelli for its quality and durability. The blades, exceptionally hard, offer increased resistance to corrosion and stress, while maintaining their edge longer thanks to meticulous sharpening. Acetal resin handles ensure a comfortable and secure grip, complemented by stainless steel rivets that reinforce the knife's structure. Each knife in the Ergoforge line comes in an elegant gift box, providing not only optimal protection but also a touch of elegance and professionalism that make it a perfect choice for chefs and discerning home cooks.