Steak Knife Premana 4 3/4"

Steak Knife Premana 4 3/4"

The steak knife is designed for both table and kitchen use, specifically for slicing steaks and other cooked or raw meats. Unlike traditional table knives, steak knives feature a serrated edge that effortlessly cuts through meat without tearing. Steak knives are not limited to steaks; they are also excellent for cutting grilled dishes and are versatile utensils for foods like tofu and tempeh. Additionally, their serrated edge makes them effective for slicing through tough-skinned vegetables without crushing the soft interiors, and they are suitable for cutting cheese and fruit. They are among the most versatile tools in your kitchen arsenal.

 

The knives from the Premana line by Coltellerie Sanelli represent the pinnacle of professional cutlery, developed to meet the rigorous demands of daily professional use. Their design incorporates an exceptionally robust blade with a hardness of 54-56 HRC, ensuring optimal flexibility and remarkable shearing power. The durability of the threads is extended, facilitating regular sharpening. Their convex shape provides effective support during tasks requiring intense effort, without compromising on safety. The ergonomic handle, the result of in-depth ergonomic studies, effectively reduces fatigue, while its non-slip and extreme condition-resistant surface ensures safe and hygienic handling. Every detail of the green knives from the Professional line is carefully designed to ensure safety, reliability, and absolute hygiene, surpassing European and American standards and patented for its unmatched innovation.