Yanagi Ba Knife 9.5" Sanellisan

Yanagi Ba Knife 9.5" SanelliSan
Experience the Yanagiba Knife, renowned for its mastery in slicing boneless fish fillets with precision for Sashimi and Sushi dishes. Its narrow blade and acute edge angle effortlessly reduce cutting resistance, ensuring smooth, clean cuts. Designed for single-draw slicing from heel to tip, the Yanagiba minimizes cellular damage on the cut surface, crucial for maintaining the pristine flavor and texture of raw fish. Ideal for filleting small to medium-sized fish and expertly skinning, it's a must-have for culinary perfection..

The SanelliSan knives combine Oriental style with advanced technology from Sanelli. Manufactured entirely in our Premana factory, these knives replicate the lines and characteristics of traditional Japanese handcrafted blades. The special sharpening technique enhances cutting precision, crucial for delicate Oriental preparations revered as an art form in Japan. The range includes popular traditional models, crafted from Delrin, DUPONT's highly durable thermoplastic polymer. The handle, made from satin-finished stainless steel, seamlessly integrates with the blade, imparting elegance to the knife.