Yanagi Knife 24 cm 9 1/2''

Yanagi Knife  Premana 9 1/2''

Experience the Yanagiba Knife, renowned for its mastery in slicing boneless fish fillets with precision for Sashimi and Sushi dishes. Its narrow blade and acute edge angle effortlessly reduce cutting resistance, ensuring smooth, clean cuts. Designed for single-draw slicing from heel to tip, the Yanagiba minimizes cellular damage on the cut surface, crucial for maintaining the pristine flavor and texture of raw fish. Ideal for filleting small to medium-sized fish and expertly skinning, it's a must-have for culinary perfection.

 

The knives from the Premana line by Coltellerie Sanelli represent the pinnacle of professional cutlery, developed to meet the rigorous demands of daily professional use. Their design incorporates an exceptionally robust blade with a hardness of 54-56 HRC, ensuring optimal flexibility and remarkable shearing power. The durability of the threads is extended, facilitating regular sharpening. Their convex shape provides effective support during tasks requiring intense effort, without compromising on safety. The ergonomic handle, the result of in-depth ergonomic studies, effectively reduces fatigue, while its non-slip and extreme condition-resistant surface ensures safe and hygienic handling. Every detail of the green knives from the Professional line is carefully designed to ensure safety, reliability, and absolute hygiene, surpassing European and American standards and patented for its unmatched innovation.