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Salmon Slicer Knife Ergoforge 10 1/2"
About this item:
- From the Ergoforge Line
- For slicing cold cuts
- Blade length: 10 1/2 in | 27 cm
- High hardness blade
- Increased resistance to corrosion and stress
- Extended edge retention
- Hand-sharpened blades, one by one
- Ergonomically designed handle
- Fits perfectly in the user's hand
- Excellent balance between handle and blade
- Acetal resin handles & Stainless steel rivets
Salmon Slicer Knife 10 1/2" Ergoforge
The salmon knife, much like the ham knife, has a long thin and flexible blade, ideal for delicately cutting through raw or smoked salmon.
The ERGOFORGE line combines blades obtained through the traditional forging system, using free-fall hammers on special steel bars heated to white-hot, with ergonomically designed handles, the result of our research in this field. Each knife in the ERGOFORGE line is individually forged in one piece and is guaranteed by Sanelli for its quality and durability. The blades, exceptionally hard, offer increased resistance to corrosion and stress, while maintaining their edge longer thanks to meticulous sharpening. Acetal resin handles ensure a comfortable and secure grip, complemented by stainless steel rivets that reinforce the knife's structure. Each knife in the Ergoforge line comes in an elegant gift box, providing not only optimal protection but also a touch of elegance and professionalism that make it a perfect choice for chefs and discerning home cooks.